Jackie and Scott had a beautiful wedding at Mt Hood Bed and Breakfast. Scott, a fellow Duke grad and Jackie, the beautiful bride, compliment each other perfectly. I also have to give kudos to them on their choice of wine, Domaine Drouhin 2006 Laurene Pinot Noiris my favorite wine and the other local wines served were excellent as well. The wedding went well awesome, thanks to expert wedding day coordinatio by Molli Barss of Soiree event planning. Jackie and Scott had a beautifully choreographed routine to their first dance - this is something I recommend to all my couples! The dance floor was insanely packed, which was due to the band, Free Rain! The bride and groom left the wedding in a beautiful classic car!
Venue: Mt. Hood Bed and Breakfast
Hair and Make up: Foils Salon and Day Spa, Patricia, 541-399-2542
Catering: Papa Haydn Catering
Event Coordination: Bon Soiree
Cake: Judy’s Dream Cakes
Officiant: Constance Hammond
Musician: Scott Head Musica Melodia
Flowers: Bloomsbury
Band: Free Rain
Getting Ready: Columbia Cliff Villas
You can see the full set of pictures here. Please ask for the password from the couple.
We’ll see how long it takes for other photographers to copy the shot 
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Jamie and Jordan’s Mt. Hood Bed and Breakfast wedding was a relaxed and fun affair! The setting was beautiful, a typical Oregon setting with Mt. Hood at the background. Jamie’s dress was from Divine Designs Bridal and it was beautiful! Very elegant! After signing the ketubah at the ceremony, we did some beautiful bridal portraits featuring the beautiful bride and Mt Hood. The catering was by Simpatica and it was amazing! For dessert, they served amazing pies! SugarCane got the crowd going!
Guests and family can see the rest of the pictures here. Please ask for the password from the couple.
Vendors:
Officiant: Rabbi David Kominsky 503-320-8356
Caterer: Simpatica
Band: SugarCane 503-929-8121
Florist: Passion Flowers, Teresa Kinne
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Here are some quick pictures as a preview for Jamie and Jordan’s wedding at the gorgeous Mt. Hood Bed and Breakfast. The catering was by Simpatica and they did a great job. One of the highlights was the amazing pie’s. Serving pie instead of cake is becoming more popular, and from what I tasted so far, I have no problem with that!
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April and Michael tied the knot in front of a stunning setting at Mt. Hood Bed and Breakfast in front of Mt. Hood. The weather was perfect! Just beautiful views everywhere. A big hit at the wedding was the espresso bar! Yummy!
Vendors:
Videographer: Hybrid Moon
Flowers: Francoise Weeks
Catering / Food: Premier Catering
Ceremony Musician: Stephanie Schneiderman
Cake: Fleur Cakes
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