Tiffany and David’s wedding at the Garden Vineyards was a classy vineyard wedding affair with gorgeous place settings, great flowers, wonderful food and beautiful summer weather. They had cupcakes instead of a traditional wedding cake, and used place cards supported by corks. Art of Catering created some wonderful dishes and appetizers. A string quartet played music for the guests. Everything went smoothly thanks to their coordinator Jeanne Lapp. Hummingbirds were in full swing – I was able to grab couple shots of them, check it out below!

Vendors for this wonderful day were:

Catering by Art of Catering
Wedding cupcakes by Cupcake Mama a.k.a. Allison Kelleher
Event Coordinator: Jeanne Lapp 503.781.6144
Officiant: Roger Moore (I like how he moves to the side at the key moments so we can grab some great shots!)
Ceremony Musicians: Melegari Chamber Players String Quartet
Flowers by Geranium Lake Florist
Wedding DJ: DJ Automatic 206.795.2500
Videographer: Watermelon Films

First dance:

The inside of Garden Vineyards has a great Tuscan style architecture

Getting Ready with help from bridal party and moms

I love taking some fine art style scenic images at the weddings

Garden Vineyards has great landscaping so bees (esp. bumblebees!) love it!

Great Idea for the Placecards

Tiffany created a great photo guest book using the photos from her engagement session

Music was provided for the guests by a string quartet:

Art of Catering created some great salads using these colorful heirloom tomatoes:

Mini gazpacho soup in shot glasses:

Beautiful Oregon vineyard setting:

I love hummingbirds!

Letterpress menus

Cupcakes:

Later in the evening, guests were served espresso, milk and cookies: